Who can resist a slice of Battenberg cake. These little slices look just like the famous cake with the little pink and yellow squares, surrounded in a thin layer of jam, wrapped in marzipan and finished with rolled white icing, or is it all polymer clay?
Who can resist a slice of Battenberg cake. These little slices look just like the famous cake with the little pink and yellow squares, surrounded in a thin layer of jam, wrapped in marzipan and finished with rolled white icing, or is it all polymer clay?
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